Explore our delicious South Indian specialties
Tender mutton slices in enriched broth flavoured with subtle and bold spices.
Flavourful chicken broth infused with curry leaves, pepper and aromatic spices.
Hearty South Indian style broth with mixed vegetables.
A tangy broth made with tamarind, fresh tomatoes and a touch of tempered garlic.
Tender mutton pieces slow cooked in a blend of aromatic spices & curry leaves.
Bite-sized chicken pieces marinated in a spicy blend & deep fried to perfection.
Boneless chicken with rich, earthy flavor with a balance of heat and aroma.
Bone-in chicken known for simplicity and bold flavor with hints of coconut slices.
Crispy cauliflower florets tossed in medium spicy Indo-Chinese sauce.
Spicy battered green chilies, deep-fried to crispy perfection.
Soft mini idlis tossed in aromatic South India spice & ghee for a flavorful kick.
Crispy fritters made with onion, spinach, and spiced gram flour batter, deep-fried to perfection.
Soft mini idlis drizzled with aromatic ghee.
Crispy dosa folded into a cone, served with traditional chutneys and sambar.
Crispy dosa generously filled with melted cheese, served with chutneys and sambar.
Thin, crispy dosa layered with rich chocolate spread for a delightful sweet twist.
Crispy, golden-brown thin crepe made from fermented rice and lentil batter, served with chutneys and sambar.
Crispy dosa infused with aromatic Madurai malli leaf and served with tangy chutneys and sambar.
Crispy dosa filled with spiced potato masala, served with chutneys and hot sambar for a classic Madras delight.
Crispy dosa stuffed with a flavorful, tangy spiced potato filling, served with chutneys and sambar.
Crispy dosa spread with a spicy red chutney, filled with a flavorful potato masala, and served with chutneys and sambar.
Crispy, golden-brown dosa generously drizzled with aromatic ghee, served with chutneys and sambar.
Thick, crispy, and savory dosa cooked on a stone griddle, served with chutneys and sambar for a traditional taste.
Crisp golden Dosa with aromatic egg and curry infused with South Indian spices.
Flavourful, medium spicy chicken curry stuffed dosa for bold bite in every fold.
Soft, fluffy steamed rice cakes, a classic South Indian comfort food with condiments.
Steamed string hoppers served with a choice of savory curry or sweet coconut milk for a delicate, authentic taste.
Fluffy omelette spiced with onions, tomatoes, chilies, and fresh herbs - a classic Indian favorite.
Traditional South Indian-style fluffy omelette cooked in a ladle for a unique texture and taste.
Fluffy ladle-cooked omelette stuffed with spicy minced chicken for a hearty South Indian delight.
Fluffy ladle-cooked omelette filled with tender spiced mutton, offering a rich and flavorful twist.
Aromatic mutton biryani made with fragrant Seeraga Samba rice, cooked to perfection with spices and tender meat.
Fragrant chicken biryani made with Seeraga Samba rice, simmered with rich spices and tender chicken.
Aromatic vegetable biryani made with Seeraga Samba rice, cooked with fresh vegetables and a blend of rich spices.
Tender mutton cooked in a rich, aromatic blend of spices, inspired by the traditional flavors of Virudhunagar.
Spicy and flavorful chicken cooked with a bold mix of black pepper, tangy spices, and fresh herbs, true to Andhra style.
A rich and aromatic chicken curry, simmered with Chettinad spices, coconut, and fresh herbs for a bold, flavorful experience.
A mild and creamy chicken curry made with a blend of aromatic spices, yogurt, and ground nuts for a rich, flavorful taste.
A rich, creamy curry made with mixed vegetables, aromatic spices, and a delicate blend of yogurt and ground nuts.
Mutton biriyani, 1 parotta, gravy, mutton soup and sweet.
Chicken biriyani, 1 parotta, gravy, chicken soup and sweet.
Veg biriyani, 1 parotta, gobi 65, gravy, soup and sweet.
Parotta - 2, Madurai mutton curry - mild.
Parotta - 2, Andhra pepper chicken curry.
Flaky, layered flatbread pan-roasted to golden perfection favorite! a South Indian.
Shredded parotta stir-fried with spicy chicken, eggs, and aromatic South Indian spices.
Chopped parotta tossed with eggs, onions, and bold South Indian spices for a flavorful street-style dish.
Layered parotta chopped and stir-fried with mixed vegetables, herbs, and South Indian spices.
Deep-fried, fluffy golden bread served hot with traditional South Indian accompaniments.